Whether it’s a small café, a university dining hall, or a nationwide restaurant chain, the success of any food establishment depends on one thing above all: safety. In the United States, where millions of people eat out daily, food service …
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The food industry in the United States is one of the largest and most dynamic in the world, spanning restaurants, catering services, hotels, resorts, and institutional dining. Behind every successful dining experience lies not just culinary talent but also effective …